1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
2 envelopes gelatin
1 small onion, chopped fine
1/4 c. jalapeos, chopped
1 small can shrimp
1/4 c. mayonnaise
dash of salt, garlic powder and pepper

Heat soup and melt cream cheese in the soup. Add gelatin and stir until melted into mixture. Add other ingredients and pour into a mold which has been coated with mayonnaise. Two times this recipe fits into Tupperware mold and a Texas shaped cake mold.