1 c. tomato soup
8 oz. pkg. cream cheese
1 sm. pkg. Knox gelatin
1 Creole seasoning
1 dash of Tabasco
1/4 c. water
1 c. mayonnaise
2 lbs. shrimp, boiled

Bring undiluted soup to boil; add cream cheese and melt. Dissolve packet of gelatin mixture, seasoning, mayonnaise, shrimp and Tabasco. Stir well and pour into mold which has been sprayed with Pam to prevent sticking. Chill 8 hours before serving.