1 lb. baby shrimp
1 pkg. cream cheese
1 can tomato soup
1 c. mayonnaise
1/4 c. water
1 bunch green onion
1 pkg. Knox gelatin
Garlic powder and cayenne pepper to taste
1 flexible mold

Melt cream cheese and tomato soup together in a saucepan. Food process green onion or chop finely. Drain shrimp well.

Mix water and gelatin together. Combine all ingredients. Put in a flexible mold and refrigerate overnight. To remove mixture from mold, dip into a little hot water. Bundt pans do not work well.