1 pkg. lime Jello
1 pkg. lemon Jello
2 c. boiling water
2 c. 7-Up
#2 can crushed pineapple (save juice for topping)
1 pkg. miniature marshmallows

Mix both Jello's and boiling water. Stir and let cool. Then add 7- Up. Chill until partially set. Add #2 can of crushed pineapple, drained. Cover with marshmallows. Chill until set then cover with topping.

FROSTING FOR FROSTED 7-UP SALAD:

1/2 c. sugar
2 tbsp. flour
2 c. boiling water
1 c. pineapple juice
1 beaten egg
2 tbsp. butter
1 pkg. prepared Dream Whip or 1/2 pt. whipped cream
Shredded cheese