3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) pkg. vanilla pudding mix (NOT INSTANT)
3 tbsp. butter
1 egg
1/2 c. milk
1 (15 to 20 oz.) can peaches
1 (8 oz.) cream cheese
1/2 c. sugar
1 tbsp. sugar
1/2 tsp. cinnamon

Combine flour, baking powder, salt, egg, milk, butter and pudding. Beat 2 minutes. Pour into greased 9 inch pie plate. Drain peaches and save the juice. Dump over batter. Combine cream cheese, sugar and 3 tablespoons peach juice and beat 2 minutes. Spoon within 1 inch of edge of batter. Combine 1 tablespoon sugar and cinnamon and sprinkle over cream cheese filling.

Bake at 350 degrees for 30 to 35 minutes. Crust should be golden brown - filling will appear soft. Store in refrigerator, serve chilled.