Grease bottom and sides of 9" deep dish or 10" pie pan.

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 tbsp. butter, softened
1 egg
3 1/4 oz. dry vanilla pudding (not instant)
1/2 c. milk

Beat all above ingredients 2 minutes at medium speed. Pour into prepared pie pan. Place over batter 1 (15-20 oz.) can sliced peaches or pineapple chunks, well drained (reserve juice).

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 tbsp. reserved juice

Beat 2 minutes at medium speed, spoon to within 1" of edge of batter.

1 tbsp. sugar
1/2 tsp. cinnamon

Combine and sprinkle over cream cheese filling. Bake at 350 degrees for 30 to 35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator.