1/3 c. butter
1 oz. unsweetened chocolate
1 c. packed brown sugar
1/2 tsp. baking powder
2 eggs
2/3 c. flour
1/4 tsp. salt

Melt butter with chocolate in saucepan. Blend in remaining ingredients. Spread half of batter in 9x9 inch pan. Top with filling. Spoon remaining batter here and there over coconut. Bake at 350 degrees for 30 to 35 minutes. Cool. Frost, if desired, with Chocolate Frosting.

MACAROON FILLING:

Combine 2 cups cookie or flaked coconut, 2/3 cup sweetened condensed milk and 1/4 teaspoon almond extract. Rich and moist, tastes just like a chocolate coconut candy bar.