1 lb. Velveeta cheese, cubed
1 c. milk
1/2 c. Miracle Whip salad dressing
2 c. chopped, cooked chicken or turkey
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
5 oz. thin spaghetti, cooked and drained

Heat cheese, milk and salad dressing over low heat until cheese is melted. Stir until smooth. Add remaining ingredients; mix well. Pour into a 2 quart casserole. Bake at 350 degrees for 35 or 40 minutes.