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ZUCCHINI NUT BREAD | |
3 eggs 1 c. oil 2 c. sugar 2 tsp. vanilla 2 1/2 c. zucchini 1 (8 oz.) can drained pineapple 3 c. flour 1 1/2 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 3/4 tsp. nutmeg Add to other ingredients. 1 c. chopped nuts 2 c. raisins 1 c. coconut Grease and flour pans. Bake 1 hour at 350 degrees. |
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