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LORENE FRANCEN'S ZUCCHINI NUT BREAD | |
3 eggs 2 c. sugar 1 c. salad oil 1 tbsp. vanilla 2 c. flour (plain), sifted 1 c. quick oats 1 tbsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 2 c. grated raw zucchini 1 c. chopped nuts Beat eggs and sugar. Add oil and vanilla. Mix in flour, oats, cinnamon, soda, salt, and baking powder. Add zucchini and nuts. Mix well. Pour into 2 greased and floured 4 x 8 inch loaf pans. Bake 45-60 minutes at 350 degrees. |
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