3 1/2 c. flour
2 c. sugar
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. nutmeg
1 c. oil
2 c. shredded zucchini
1 c. crushed pineapple
1 tsp. vanilla
1 c. chopped nuts
1 c. raisins

Beat eggs; slowly add sugar, then oil and vanilla. Combine all dry ingredients in a separate bowl and add to first mixture alternately with zucchini. Peel zucchini before shredding. Coat raisins and nuts with a little flour in a small bowl; fold into mixture.

Pour into 2 greased and floured medium-sized loaf pans or three 7 x 4 inch aluminum foil pans. Bake in 350 degree oven for about 55 minutes. Reduce time for smaller pans.