1 large bag Oreo cookies
1/2 stick softened butter
1 (8 oz.) pkg. softened cream cheese
1 c. powdered sugar
2 boxes instant French vanilla pudding
3 1/2 c. milk
1 (12 oz.) container cool whip

Chop Oreo cookies in food processor until cookies look like dirt. Mix butter, cream cheese, sugar, pudding, milk and Cool Whip together, until lumps are smooth. In a 8 x 8 pan, layer cookie mixture then pudding mixture, leaving enough cookie mixture for the top.

Also, I made layers, and put in the freezer for 12 hours. Which makes it easier to eat. For an added mix, you can use Vanilla Oreos.

Submitted by: Danny Tongco