1/2 c. butter, melted
1 c. pecans
2 cans Hungry Jack biscuits
Cinnamon
1/2 c. brown sugar
1 c. butter, melted

Melt 1/2 cup butter in bottom of pan. Add 1 cup pecans. Roll in balls, 2 cans of Hungry Jack Biscuits. Sprinkle with cinnamon and 1/2 cup brown sugar. Top with 1 cup melted butter. Bake at 350 degrees 30 minutes in Bundt pan.