2 cans flaked light tuna (drained)
1/4 cup mayonnaise
1/4 cup dairy sour cream
pinch garlic powder and parsley
salt and pepper, to taste
grated cheddar cheese
butter
French bread, cut in half lengthwise

Preheat oven to 350°F.

Mix all ingredients except cheese, butter and French bread. Butter the French bread and spread tuna mixture from end to end, each slice.

Sprinkle cheese on top to cover and bake in 350°F oven until heated through and cheese is gently browned and bubbly. Cut into slices about 3-4 inches long.

Variations: You can also use flaked ham, salmon, turkey or chicken in place of tuna.

Submitted by: Leanne Marshall