2 cans French green beans
1 can shoepeg white whole kernel corn, drained
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
1 sm. onion, diced
1 can cream of celery soup
1 stick of butter
1 roll of Ritz crackers

Mix the first 6 ingredients in a 9 x 13 inch baking dish. Crumble crackers. Sprinkle on top of casserole. Melt butter and pour over crackers. Bake at 350 degrees for 25 to 30 minutes.