2 (10 oz.) pkg. frozen chopped broccoli
8 oz. noodles, cooked
1/4 c. Imperial butter
1 1/2 c. cubed cooked ham
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
4 oz. cheddar cheese, shredded

Cook broccoli as package directs; drain well. Drain noodles well and add butter and ham. Toss lightly. Pour into 2 1/2 quart casserole. Combine broccoli, soup, and milk. Pour over noodles; sprinkle cheese on top. Bake at 350 degrees for 20-25 minutes or until cheese is melted and lightly browned. Makes 6 servings.