2 c. sugar
2 c. whipping cream
1 c. butter
1 3/4 c. corn syrup
Pinch of salt

In 4 quart saucepan put 2 cups sugar, 1 cup whipping cream, butter and corn syrup. Bring to boil and cook 30 minutes. Slowly add 1 cup cream. Cook to 246 degrees. Cool, cut, wrap.

For chocolate caramels add 3 (1 ounce) melted squares of unsweetened chocolate to beginning of recipe.