Club crackers
3/4 c. sugar
1/2 c. brown sugar
1 c. crushed graham crackers
1/2 c. milk
1 stick butter
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Line a lightly greased 9 x 13 pan with whole club crackers. Boil sugars, graham crackers, milk and butter to a slow boil. Pour over crackers in pan and add another layer of Club cracker. Melt together peanut butter, chocolate and butterscotch chips. Pour over crackers and cool.