1 can tomato soup
2/3 c. Mazola Oil
1/2 c. ketchup
1/4 c. vinegar
Juice of a lemon
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. dry mustard
1 diced onion

Boil 15 minutes, then put in blender with 1 quart of Miracle Whip. Very good and keeps good in refrigerator. Makes 1 3/4 quarts.