1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1/4 c. unsweetened cocoa
1/2 c. unsweetened orange juice
1/3 c. water
3 tbsp. vegetable oil
1 tbsp. white vinegar
1 tsp. vanilla extract
1/3 c. semisweet chocolate mini-morsels
1 tbsp. powdered sugar

Combine first 5 ingredients in a bowl. Make a well in center of mixture. Combine juice and next 4 ingredients. Add to dry ingredients, just until moistened. Fold in chocolate mini-morsels. Spoon, filling 2/3 full into paper-lined muffin pans.

Bake at 375°F for 15 minutes. Remove from pan. Cool.