DANISH CHEESE CRISPIES 
1/2 lb. sharp Cheddar cheese
3 tbsp. butter
3/4 c. all-purpose flour
1/2 tsp. celery powder
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. white pepper
Grated Parmesan cheese
Paprika

Grate Cheddar cheese and place in mixing bowl. Soften butter to room temperature and blend in with cheese. Add flour, celery powder, Worcestershire sauce, salt, and white pepper. Mix well to form stiff dough. Divide dough in half and form into 2 rolls, 1 1/2 inches in diameter. Wrap in plastic wrap and refrigerate until firm, at least 2 hours. Preheat oven to 450 degrees. Slice rolls into 1/4 inch wafers and arrange on lightly greased cookie sheets. Sprinkle lightly with grated cheese and paprika. Bake 8 to 10 minutes or until puffed and golden brown. Serve at room temperature. Yield: 4 dozen crispies. Cut in half or quarters for Thinking Day.

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