1 (14 oz.) pkg. of candy melts
1/2 c. of whipping cream

Coarsely chop candy melts; set aside. Place cream in a small saucepan over medium heat and bring to a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes or until coating has melted. Stir until smooth and creamy. Refrigerate until firm. Roll into round centers.

To Decorate: Dip into melted candy. Let set. Drizzle with contrasting color. Variations: Roll in chopped nuts, coconut, confectioners' sugar, chocolate springs or cocoa.