1 (28 oz.) can tomatoes
1 c. dry hard bread crumbs
1 tbsp. minced onion
1/4 c. butter, melted
1 tbsp. flour
1 tsp. dry mustard
1 tbsp. sugar
1/4 tsp. pepper
2 slices bread, buttered

Combine tomatoes, dry bread crumbs and onions. To melted butter add flour, seasonings and dry mustard; combine with tomato mixture. Pour into greased 1 1/2 quart baking dish. Cut buttered bread into cubes. Sprinkle over tomatoes. Bake in 400 degree oven for 25-30 minutes. Good reheated.