1/4 c. butter
2 c. fresh bread crumbs
5 slices tomatoes
1 onion, chopped
1 tsp. salt
1/4 tsp. pepper
4 tsp. sugar

Melt butter over low heat. Saute onion until tender, add bread crumbs, salt and pepper. In casserole, place 1/4 of tomato slices, sprinkle with 2 teaspoons sugar, then 1/4 of bread crumbs. Repeat, ending with crumb mixture. Cover and bake 30 minutes at 375 degrees. Uncover and bake 5-10 minutes or until crumbs are golden brown.