3 (8 oz.) pkg. Philadelphia cream cheese
2 tbsp. Miracle Whip or mayonnaise
3 pkg. pressed corned beef, cut in sm. squares, Buddig
1 bunch green onions
3 tbsp. lemon juice

Soften cream cheese. Add Miracle Whip or mayonnaise. Mix well. Add small squares of cut corned beef. Mix well chopped green onions and some tops plus lemon juice. Mix well. Refrigerate overnight. Let stand to soften (15 minutes) before serving. Serve with cocktail rye bread.