3 lbs. med. shrimp
2 sticks butter
1 tbsp. Polander's chopped garlic
1 oz. lemon juice
1 tbsp. coarse black pepper
4 green onions, chopped
1 tbsp. parsley, chopped
3 oz. sherry
1/4 tsp. nutmeg
1 pt. whipping cream
1/2 pt. light cream
Fettuccine noodles, cooked
Romano or Parmesan cheese

Peel shrimp. In large pot, place shrimp heads and boil for 10 minutes in 2 cups water and 1/2 teaspoon salt. Put shrimp in bowl and strain boiling water onto shrimp. Discard heads and set shrimp aside. In a large saucepan, melt butter. Add garlic and saute until tender. Add lemon juice, pepper, green onions, parsley, sherry and nutmeg. Stir and cook for 5 minutes. In microwave, place whipping cream and light cream and warm for 2 minutes. Add this to the saucepan along with the shrimp and 1/2 cup liquid. Stir and cook for 10 minutes or until shrimp are done. Toss with the fettuccine noodles and serve with the cheese.