1 white cake mix
1 pkg. instant pistachio pudding mix
4 beaten eggs
3/4 c. oil
3/4 c. water

Beat eggs; add oil, water, mix and dry pudding. Beat 2 minutes. Grease tube pan. Pour 1/2 batter in pan. To other half add 1/2 cup Hershey chocolate syrup. Mix syrup into batter and pour into tube pan. Bake at 350 degrees for 50 minutes. Cool well before removing form pan.