1/2 bushel tomatoes (ripe only)
3 lg. sweet peppers (mangoes)
3 onions
2 tbsp. oregano
2 tbsp. parsley
8 (6 oz.) cans tomato paste (for thickness)
1/2 c. salt
1 pt. oil
2 tbsp. basil and 6 bay leaves or 6 tbsp. Italian Seasoning
1-1/2 c. sugar
3 cloves garlic, minced or 3 tbsp. garlic powder

Core and squeeze seed from tomatoes. No need to peel tomatoes. Place tomatoes, peppers, and onions in blender until all are blended. Mixing some tomatoes, peppers and onions works best. Cook this mixture 1 hour. Do not boil. Add remaining ingredients, simmer 1 more hour. Pour in hot jars. Hot pack 15 minutes. Makes 10 to 12 pints.