Any type of beef roast
1 pkg. Lipton onion soup
1 can cream of mushroom soup

Select any type of beef roast. Sprinkle 1 package Lipton onion soup over roast. Spread 1 can cream of mushroom soup. Use no seasoning. Wrap in foil, seal tightly. Put in 250 degree oven and forget it. For medium roast, you might roast it from 11:00 A.M. until 6:00 p.m. For larger roast, double the amount of mushroom soup and put it in earlier. The roast browns itself and the soup makes an excellent gravy.

Medium roast = 4 pounds 2 lb. boneless rump roast - 4 hours.