5 qt. popcorn
3/4 c. Karo (red label) syrup
1/4 c. butter
2 tbsp. water
1 lb. powdered sugar (3 1/2 c.)
1 c. cut up marshmallows

Combine ingredients except popcorn in a 3 quart saucepan. Stir over low heat until mixture just starts to boil. Pour over popcorn in a large pan; toss to coat. Form into balls or to make treasure bowls.

Turn 1 quart bowl upside down and wrap double thickness of foil over the outside. With damp hands press enough popcorn mixture over foil covered bowl to cover. Let bowl harden. Remove foil and fill with fruit and cookies or Easter candy to make edible Easter baskets.