3 eggs beaten
1 c. oil
2 c. sugar
2 c. zucchini
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 c. nuts

Preheat oven to 325°F. Grease 2 loaf pans. Beat eggs, then add oil, sugar, vanilla and grated zucchini. Mix well. Sift and measure 3 cups flour, baking soda, baking powder, salt, and cinnamon. Add sifted ingredients to creamed mixture and mix until thoroughly blended. Add chopped nuts. Bake in 2 loaf pans at 325°F for 1 hour.