1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple, well drained
1 can Eagle Brand sweetened condensed milk
1 (12 oz.) Cool Whip

Mix together in large bowl: pie filling, pineapple, and condensed milk. Fold in Cool Whip. Place mixture in 9 x 13 inch cake pan or Tupperware container. Refrigerate. Sets in 10 minutes. Also good frozen. Quick and easy!