1 pkg. dry yeast
1 c. lukewarm water
1/3 c. sugar
3 eggs, beaten
1/2 c. melted shortening or oil
1 1/2 tsp. salt
4 c. flour

Combine all. Put in refrigerator. Knead before making into rolls. Roll out. Spread with butter, sugar and cinnamon. Cut in roll size. In pan on stove, bring to boil 1 stick butter; 2/3 cup brown sugar and 3 tablespoons white syrup. Pour into bread pan. Let cool before setting rolls in it. Let rolls rise double in size before baking. Bake at 375 degrees. Let stand 2 minutes. Turn out on bread board.