REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
EMELIA'S FRUIT AND CARROT CAKE | |
3 lb. carrots, peeled and cut sm. 1 lg. Delicious apple, peeled and cut sm. 1 banana, peeled and sliced 1 orange, peeled and cut into pieces 3/4 c. corn oil 3 eggs 1 c. sugar 1 tsp. vanilla 3 c. all purpose flour 3 tsp. baking powder 1 c. shelled walnuts 1 c. raisins Preheat oven to 375 degrees. Place carrot, apple, banana, orange, oil, eggs, sugar, and vanilla into blender. Blend on shred speed for 3-5 minutes. In a large bowl place in flour and baking powder; mix well. Add the mixture from the blender into the flour and mix well. Add nuts and raisins. Mix well. Pour into a greased bundt pan. Bake 45 minutes. Check if done by inserting a clean knife or toothpick into enter. If it comes out clan, the cake is done. If not, bake for 5 more minutes. Makes 8-10 servings. NOTE: Can use a cream cheese frosting if desired. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |