6 to 8 pork chops
1 or 2 oranges or 1 sm. can sliced pineapple
1 or 2 onions, sliced in rings
Brown sugar
1 c. ketchup

Place pork chops in a 9 x 13 inch pan. Slice an orange and place a slice on each pork chop. Slice an onion and place a slice on each pork chop. Cover with ketchup and then cover with brown sugar on top. Bake uncovered at 350 degrees for 1 hour.