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1 lb. almond bark 1 (12 oz.) bag chocolate chips 1 (12 oz.) bag salted Spanish peanuts Melt almond bark in microwave glass bowl. Melt chocolate chips in microwave. Mix together, add peanuts. Drop by spoonful onto wax paper, refrigerate. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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