1 gallon cucumbers, peeled and sliced
2 onions, slice thin
4 c. white vinegar
4 c. sugar
1 1/2 tsp. mustard seed
1 1/3 tsp. turmeric powder
1 tsp. celery seed
1/4 c. salt (NOT iodized)
1 green pepper, optional

Mix sliced cucumbers and onions. Mix vinegar, sugar, and spices; pour over cucumbers and onions. Put in covered gallon jar; store in refrigerator. Will keep for long time. Can add more cucumbers and onions to syrup.