CHICKEN ITALIAN 
Chicken breasts, skinned and deboned
1 jar Ragu "Thick and Hearty" spaghetti sauce
Lg. bag Mozzarella cheese

Layer bottom of 9x13 pan with chicken breasts. Pour Ragu sauce over and bake covered for 1 1/2 hours at 350 degrees. Pour Mozzarella cheese over top and bake uncovered until cheese melts. Serve with rice.

 

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