PIZZA CASSEROLE 
1/2 lb. ground beef
1/2 lg. onion
14 oz. jar pizza sauce
1/4 tsp. salt
Pepper to taste
4 oz. (screw type) macaroni, cooked
2 oz. pepperoni (cut in slices)
4 or 5 oz. Mozzarella cheese

Brown beef with onions and drain. Season with salt and pepper. Mix pizza sauce with macaroni and meat mixture. Layer meat sauce, pepperoni and cheese. Ending with cheese on top. Bake 30 minutes at 350 degrees.

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“PIZZA CASSEROLE”

 

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