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CHINESE CABBAGE SALAD | |
1 head cabbage, chopped (or buy pre-cut cabbage in the produce section of the grocery store) Scallions or 2 green onions Cilantro to taste 1/2 c. slivered almonds, baked in oven until crunchy Ramen noodles, baked in oven until crunchy Combine cabbage, scallions and cilantro. DRESSING: 2 tbsp. sugar 1/2 c. oil 1 tsp. salt 3 tbsp. rice vinegar (for salads) 1/2 tsp. pepper 1 pkg. chicken flavor dressing (from Ramen pkg.) Combine. Pour dressing over cabbage mixture and toss well. Just before serving add almonds and noodles. Toss again. |
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