1 lb. ground beef
4 med. potatoes, peeled & cubed
4 to 6 carrots, peeled & sliced into sm. pieces
3 beef bouillon cubes
1 med. onion, chopped
1 tbsp. cornstarch, dissolved in 1/2 c. cold water

In Dutch oven brown ground beef with onion; drain. Add approximately 1 quart of water. Add bouillon cubes, potatoes and carrots. Cook on medium high heat, stirring occasionally until potatoes and carrots are done, adding more water if needed, approximately 30 minutes. Bring to a full boil and add cornstarch/ water mixture to thicken to gravy consistency. Serve with toast or biscuits.