25 Oreo cookies
1/4 c. butter, melted
1/2 gal. ice cream, your choice
Fudge Topping
8 oz. whipped cream or Cool Whip
1/2 c. chopped nuts

Mix cookies and butter in food processor until crumbs. pat into 9 x 13 inch pan and freeze. Layer remaining ingredients in order, freezing between layers. Remove from freezer 15-20 minutes before serving.