2 c. hot water
2 (3 oz.) pkgs. cranberry jello
1 can crushed pineapple with juice
1 c. sweetened dried cranberries
1 small can mandrian oranges with juice
6 oz. sour cream
8 oz. pkg. cream cheese
chopped nuts, optional

Dissolve jello in hot water. Add fruit with juice, mix and pour into 9x13 in. pan. Chill overnight. Mix sour cream and cream cheese until smooth. Spread on top of set jello. Sprinkle with chopped nuts if desired. Whipped topping can be used instead of topping.