1/2 c. butter
1 c. brown sugar
1 egg
1/4 c. sour cream
3/4 c. candied cherries, cut in half
1/2 c. candied pineapple, cut up
3/4 c. dates, cut up
3/4 c. broken pecans
1 1/2 lbs. whole filberts
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda

Dredge fruit in 1/4 cup of the flour. Cream butter and sugar. Add 1 egg and sour cream; mix well. Add fruit and nuts. Stir until well mixed. Drop by spoonful. Bake at 325 degrees until brown, 15 to 20 minutes.