1 pkg. corkscrew noodles
1 pkg. Ranch salad dressing, dry
1 bottle Italian dressing
1 jar marinated artichoke
1 (10 oz.) pkg. frozen peas, thawed
1 c. shredded mozzarella cheese
3 carrots, sliced
1 c. broccoli
1 c. cauliflower
1 c. sliced salami
1 can black olives

Cook pasta according to package directions, drain thoroughly after rinsing in cold water. Combine all ingredients listed above, sprinkle Ranch dressing and Italian dressing over ingredients and top. Refrigerate for 2 hours before serving. Makes 8-12 servings.