1 lb. lasagna noodles, cooked and drained
2/3 c. hot water
Meat sauce
Ricotta Filling

Rinse drained noodles in cold water. Drain. Spread 1/4 cup Ricotta Filling on each noodle. Fold and make a slightly flat roll. Repeat with remaining noodles. Place 1 cup meat sauce in each of two baking dishes - or 1 large. Place 8 roll ups - seam side down - in each pan. Add half of hot water to each dish. Pour over enough meat sauce to almost cover roll ups. Bake at 350 degrees for 35 minutes. Serve with any remaining sauce.

RICOTTA FILLING:

2 lbs. Ricotta cheese
1/2 tsp. salt
Dash pepper
1/2 tsp. ground nutmeg
1/4 lb. shredded Mozzarella
4 tbsp. grated Parmesan

Whip Ricotta until smooth. Add remaining ingredients. Mix well.