1 to 1 1/2 lbs. hamburger
1 lg. (26 1/2 oz.) can Franco-American spaghetti
1 can cream of mushroom soup, undiluted

Brown beef in large skillet. Drain off excess grease. Add spaghetti and soup. Simmer together 20 minutes, stirring occasionally until heated through. Serve over hamburger buns or sliced bread.