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CHICKEN A LA KING | |
WHITE SAUCE: 4 tbsp. butter 3 tbsp. flour 1 c. milk Salt & pepper Melt butter and stir in flour, add salt and pepper. Add milk and stir until thick. Add a little chicken broth if too thick. 1 fryer, boiled & cut in sm. pieces 1 sm. jar sliced pimentos 1 can cream of celery soup 1 can cream of mushroom soup Serve over small pastry shells, rice or chow mein noodles. |
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