1 lb. sausage
3 onions, chopped
2 tbsp. brown sugar
1 c. tomato juice
32 oz. can baked beans (any style)

Brown sausage and onions. Drain fat. In a large casserole, place sausage and onions. Add beans and all other ingredients. It should be soupy.

Bake at 325°F for 4 hours.