1 pkg. lemon-flavored gelatin
1 c. boiling water
1 (#2) can crushed pineapple (2 1/2 c.)
1 tbsp. vinegar
1/2 tsp. salt
1 c. grated carrots
1/2 c. chopped pecans

Dissolve gelatin in boiling water. Drain pineapple, reserve syrup. Add water to syrup to make 1 cup. Add to gelatin with vinegar and salt. Chill until partially set, fold carrots, pineapple and nuts into gelatin. (Make fancy flower on top with pineapple and green pepper stem.)